Healthy Homemade Vegan Granola

This delicious, wholesome homemade granola is a staple in my household! It is one of my favorite go-to breakfast or snack foods. Pour it over with almond milk, top it over yogurt and berries, or simply grab a handful during those pesky snack attacks!

Best thing about this? It's so cheap and easy to make! Not to mention healthy. Made with whole grains, healthy fats, and natural sweeteners!

Plus, they're incredibly versatile! Don't like coconut? Leave 'em out. Have a nut-allergy? Use seeds instead. Want some extra indulgence? Throw in some chocolate chips. If you want chunkier clusters, use a thicker stickier syrup like brown rice syrup or honey! The world is your oyster, or in this case, granola. Mmm... Granola...

Prep Time: 5 minutes

Cook Time: 20 to 25 minutes

Total Time: 55 minutes to an hour

Yield: about 6.5 to 7 cups


  • 4 cups oats

  • 1/2 cup coconut flakes

  • 1 cup chopped walnuts

  • 1/4 tsp. sea salt

  • 1/2 tsp. cinnamon

  • 1/2 cup melted coconut oil*

  • 1/2 cup maple syrup*

  • 1 tsp. vanilla extract

  • 1/2 cup raisins


  • Go nuts for nuts! Pecans, cashews, peanuts, macadamia, hazelnut

  • Seeds: pistachios, sunflower seeds, chia seeds, flax seeds

  • Dried Fruit: craisins, dried cherries, dried apricots, candied ginger

  • Chocolate chips, yogurt chips, cacao nibs


  1. Preheat oven to 350º Fahrenheit.

  2. In a large mixing bowl, add in all of the ingredients except the raisins. Mix thoroughly till all of the dry ingredients are evenly coated with the wet ingredients.